I was sent to Louisiana for a recruiting effort at LSU in Baton Rouge. I was pretty stoked because I had never been to Louisiana before, and i knew it was going to be warm (when temps were in the teens in St. Louis) and I would finish out the trip in New Orleans with one of my good friends, Brian!
My trip to Baton Rouge was so pleasant and everything went very smoothly. I loved the people (southern people are just so damn NICE!) and the food was excellent. I stopped for some sushi at a place called The Drunken Fish on my way to LSU. I got a California roll, and a shrimp tempura roll - both were amazing as was the salad with a creamy ginger dressing. De-lish!
For dinner, a coworker and I went to an amazing seafood restaurant called Parrain's where I ordered the special, Mahi-Mahi with fried oysters on top and a side of asparagus. This was honestly one of the best meals I've ever eaten! I have never been a fan of oysters but told myself I was going to like them when I was in Louisiana...and I did!
Drunken Fish sushi |
St. Louis representing in NOLA! |
Pat O'Brien's Hurricanes |
Oysters at Crescent City Brewery - I can't believe I ate these suckers. |
I head back to Louisiana in a week for work again, and will once again spend a couple days in NOLA...I can't wait!
Until next time...
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